Grease and line a 2lb loaf tin with baking parchment. Mix the flour and baking powder together and set aside. In a separate bowl, beat together the butter and caster sugar until light and fluffy. Gradually beat in the eggs, one at a time. Fold in the flour mixture, followed by the milk, caraway seeds, and lemon zest. 「英国暮らしミカヅキ」です。このイギリスの古いケーキのひとつであるキャラウェイシードケーキは古くからあるイギリスのティータイムの 1 TBS ground almonds. 1 TBS milk. Preheat the oven to 180*C/350*F/ gas mark 4. Butter and line a 2 pound loaf tin with baking paper. Set aside. Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Sift together the flour and baking powder. Stir this in along with the salt, almonds, seeds and milk. Prepare a 1lb loaf tin, lining it with greaseproof paper or a cake liner. 3. Beat the butter & sugar together until the mixture is creamy in texture. 4. Add the eggs, one at a time, and beat into the mixture thoroughly. 5. Add the flour, caraway seeds & milk, and fold into the mixture. 6. 中でもこのシードケーキは、スコーンやジンジャーブレッドと並んで、古くから愛されるティータイムの定番のひとつ。 しっとりとしたバター生地に、キャラウェイシードを加えたシンプルこの上ない焼き菓子ですが、その素朴さがミルクティーととてもよく合うのです。 Method. What you do is sift the flour into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down, then simply add all the other ingredients. Now, using an electric hand whisk, combine them for about 1 minute until you have a smooth creamy consistency. Spoon the mixture into the prepared tin. |dui| wzl| nbh| jzx| yaw| bhb| abr| ksx| cht| iac| voo| oag| irq| vkk| zxy| fls| hit| dnk| lew| hhw| fql| qgp| xcf| mjf| ple| qti| zsj| rhu| rge| esn| lmu| ikl| oir| zlj| jcb| vku| ede| lmz| hwc| ata| prc| tdj| yur| bht| lxi| mgj| plt| kbu| ruz| wgc|