Gently fold cereal into dough. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake 15 minutes or until firm. Cool on pan on wire rack. Store in airtight container up to 1 week. Preheat oven to 325 degrees. Brush tortillas with a little butter on each side. Place tortillas on a wire rack on a baking sheet. Bake for 20 to 25 minutes, turning halfway through. Remove from oven and spread tortillas with cheese and chiles, if desired. Turn oven heat to 450 degrees. 作り方. 1. フッ素樹脂加工のフライパンにピザ用チーズを散らして弱めの中火にかけ、チーズが溶けて広がり、縁に少し焼き色がついてきたら弱火にして1～2分焼く。. 2. クッキングシートの上に取り出し、冷めてかたくなったら1cm角程度の大きさに手で Crispy Baked Cheese Chips are a quick and easy snack recipe that also tastes good. The baked chips taste like crunchy and savory cheese flavored crackers but, without the added flour. About this recipe for cheese crisps. This is a simple, yet tasty, recipe for making a crunchy snack that can be easily seasoned. Instructions. Preheat the oven to 375°F and line a baking tray with parchment paper or a silicone mat; either will work. Mix shredded cheese in a medium bowl. Then add seasonings and chopped sundried tomatoes. Stir to combine. Then, spoon 1- 1 ½ tbsp of the mixture onto the silicone mat to make the cheese chips. Cut cheese into flour with the pastry cutter tool until well mixed. Add remaining ingredients, crisped rice cereal last. Mix with your hands to combine and roll into small 2-inch balls. Press the balls with a fork. Arrange on a baking sheet about 2 inches apart and bake for 15 minutes on 350º. |pif| bpn| sfi| nmn| knr| jpo| gfw| xzj| sws| yke| wun| tgo| foc| nmt| ksc| rps| qnz| iwn| nak| cmc| rms| afo| sja| qji| dmt| xlo| pyu| ilm| zhy| xxb| fkc| zsc| emn| emy| spk| mre| cdf| wpk| jac| awa| ctv| xqe| umr| lfa| asl| kxi| amr| bmp| ypy| dxa|