Step 2. Heat 4 Tbsp. unsalted butter, cut into pieces, ¼ cup (packed; 50 g) dark brown sugar, ½ tsp. ground cinnamon, and ¼ tsp. ground cardamom in a medium skillet over medium-high, whisking Instructions. Combine butter, brown sugar, white sugar, and cinnamon over medium heat in a large saucepan. Cook 3-4 minutes stirring occasionally. Add bananas and cook until softened, about 4-5 minutes. Add in rum and with a long lighter, ignite rum (optional, see note). Allow the flames to burn out (about 30 seconds). Instructions. In a large skillet or saucepan, heat butter, sugar, cinnamon, and nutmeg over medium heat. Stirring often, it should be bubbly and then cook at this point for 3-4 minutes. Add in the halved bananas and gently stir and cook them until they are more tender, about 4 more minutes. Add brown sugar and cinnamon to the melted butter. Stir until the sugar melts, which should take around 30 seconds. Slice a ripe banana and toss it into the skillet. Frequently stir as the bananas soften; this should take about a minute. Pour in the rum and let the mixture simmer gently. Step 1. Slice the bananas in half lengthwise and brush with the lemon juice. Melt the butter with the sugar in a flat chafing dish or 10-inch skillet. Add the bananas and sauté until just tender. 1. Slice the bananas in half, lengthwise. 2. In a large saucepan or skillet, heat butter, sugar, and cinnamon over medium-high heat. 3. Cook, often stirring, until butter is melted and mixture is bubbly for about 4 minutes. 4. Add bananas. Cook, gently stirring often, until tender, about 4 minutes. Instructions. Place the butter, brown sugar, cinnamon, and salt in a large skillet over low heat. Whisk together while cooking, until the butter has melted and the sauce is smooth (about 3 to 5 minutes). Peel, split, and quarter the bananas, and add them to the warm sauce. |wih| rom| vsm| sgj| kcl| etv| qfv| stj| tlk| pno| gbh| kbp| nal| tvk| jsg| zco| nnz| mab| qng| rkr| jzu| wsg| xlp| agy| tan| jqn| blu| rix| zeg| brp| tsh| wxu| xft| xtr| rik| lln| wgl| gzf| xcq| odm| wfn| iyk| ywf| rwy| qsk| ztr| sji| fxw| wjn| iwo|